The Understory

Copy of California Matters


For the University of California Office of the President, Summer 2015
In partnership with the Berkeley Food Institute and distributed by The New York Times
10 x 5' episodes

Food writer, author and New York Times columnist Mark Bittman teams up with the University of California and Berkeley Food Institute to launch a video series focused on food-related research. The 10-part series, Mark Bittman: California Matters, takes the renowned writer across the state to explore leading-edge UC research in food, sustainable agriculture, policy and health.