Check out the official trailer for California Matters, a new series hosted by New York Times writer Mark Bittman, which explores University of California food and agriculture research. Premieres June 8th, 2015. Join Bittman as he hits the road, traveling from oyster farms off the Northern California coast to Chinese restaurants in Los Angeles to immigrant farmers in the Central Valley.
CALIFORNIA MATTERS
For the University of California Office of the President, Summer 2015
In partnership with the Berkeley Food Institute and distributed by The New York Times
10 x 5' episodes
Food writer, author and New York Times columnist Mark Bittman teams up with the University of California and Berkeley Food Institute to launch a video series focused on food-related research. The 10-part series, Mark Bittman: California Matters, takes the renowned writer across the state to explore leading-edge UC research in food, sustainable agriculture, policy and health.
