For the University of California Office of the President, Summer 2015
In partnership with the Berkeley Food Institute and distributed by The New York Times
10 x 5' episodes
Food writer, author and New York Times columnist Mark Bittman teams up with the University of California and Berkeley Food Institute to launch a video series focused on food-related research. The 10-part series, Mark Bittman: California Matters, takes the renowned writer across the state to explore leading-edge UC research in food, sustainable agriculture, policy and health.